Explanation is the process of removing cells from the body. The skin’s surface is damaged when old, dull cells are removed using an acid such as lactic acid, which dissolves the bonds that keep them together. There are numerous other benefits, in addition to improved food nutritional value, protection from intestinal infections, improved digestion of lactose, protection from cancer, and control of serum cholesterol levels. It is also a key component in the production of koji, the enzymes that are essential for brewing sake.Ī few types of lactic acid bacteria have the potential to be beneficial to your health and nutrition. It is a natural byproduct of the fermentation process and is responsible for the unique flavor and aroma of sake. Lactic acid is an important compound in the brewing of sake.
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